i love bbq's

[findtim]

the other night i was out the back sizzling a nice steak and thought i'd post about bbq's, i love them, i love the flavour and the MANY things you can do with them as i LOVE cooking.

i have 3 bbq's , yes 3 ! , one the classic 4 burner, 1 is for roasts and spits and 1 is for pizzas. i've slightly modified them to suit.

I also have the pizza ove at "granma's " house which i built and the smoker oven

and this years project is a tandoor oven on wheels ! LOL but seriously its gonna happen LOL

its a 44 gallon drum made into a tandoor MOBLE oven LOL , but its been done so i'm gonna do it as i LOVEEEEEE indian food

i will be youtube-ing it so stay tuned

anyway, if anyone is a bbq lover then let me know your secret recipes and i will share mine

tim

 

[ScottNugent]

I did a job for a client about barbecues... http://www.howtocooktheperfectsteak.net/. I've worked on a heap of barbecue sites!

 

[Chris.C]

Sounds like you should be buying BBQ domains and developing sites on them!

 

[FirstPageResults]

and this years project is a tandoor oven on wheels ! LOL but seriously its gonna happen LOL

its a 44 gallon drum made into a tandoor MOBLE oven LOL , but its been done so i'm gonna do it as i LOVEEEEEE indian food

i will be youtube-ing it so stay tuned

Sounds good! I wouldn't mind one of these:
http://www.tandoorliving.com.au/Indian-tandoor-oven-SS2-ultima.html

 

[findtim]

Sounds like you should be buying BBQ domains and developing sites on them!

when a hobby becomes a business it ceases to be a hobby, thats why i also stay away from golf domains !

tim

 

[findtim]

Sounds good! I wouldn't mind one of these:
http://www.tandoorliving.com.au/Indian-tandoor-oven-SS2-ultima.html

yummmm, thats a bloody good looking tandoor
tim

 

[findtim]

tims cajun steak rub

this is for one 300gm steak, its great with rib eye but also good with t-bone

1 tsp cummin
lge pinch of salt
lge pinch of pepper (ground seeds is best)
1/2 tsp sweet praprika
1/2 tsp cayenne
1/2 tsp sage
1/2 tsp ginger powder

take steak from fridge 1 hour before cooking, 30 minutes before cooking coat steak with a TINY amount of oil, i use "rice bran oil " canola is fine but do not use olive oil, then rub the mixed spices into the steak both sides, if you have many steaks then i stack them.

make sure everything else for the meal is ready as you want to do these medium rare.

slap it on the bbq as normal ( whatever normal is for you)

remember, a good steak rub won't save a crap cut of steak.

tim