findtim
Top Contributor
we're off to greek easter today at the inlaws, normally i make MY "rocky mountain road " and slice it up but today i've made individual ones using a non stick muffin tray.
this is photo of it taken in my "briefcase studio" http://www.digitalcamerawarehouse.com.au/prod6570.htm , available from office works.
http://screencast.com/t/os7uYyVvlm
then i though you have no sense of dimensions so i put in a 50c piece
http://screencast.com/t/wwjk8LyI
tim
---------------
inside are pistachios, cashews, marshmellow and strawberry shaped lollies instead of turkish delight.
its made upsidedown really, put everything in and add milk chocolate, let cool, then add a layer of dark chocolate, let cool, then pop them out of the muffin tray thus the dark choc is the base.
then melt white chocolate and slice toblerone triangles, use the white choc to glue the toblerone.
place white choc into a plastic "picnic tomato sauce bottle" and squeeze over the mountain, let cool.
this is photo of it taken in my "briefcase studio" http://www.digitalcamerawarehouse.com.au/prod6570.htm , available from office works.
http://screencast.com/t/os7uYyVvlm
then i though you have no sense of dimensions so i put in a 50c piece
http://screencast.com/t/wwjk8LyI
tim
---------------
inside are pistachios, cashews, marshmellow and strawberry shaped lollies instead of turkish delight.
its made upsidedown really, put everything in and add milk chocolate, let cool, then add a layer of dark chocolate, let cool, then pop them out of the muffin tray thus the dark choc is the base.
then melt white chocolate and slice toblerone triangles, use the white choc to glue the toblerone.
place white choc into a plastic "picnic tomato sauce bottle" and squeeze over the mountain, let cool.